Bringing culture back to the cookout — one recipe, one seasoning at a time.
The only seasoning you need at the cookout. Cookout Dust is the secret ingredient to next-level BBQ. With bold flavors, and a small touch of heat, this all-purpose seasoning is made for grilling, smoking, and everything in between. Shake it on chicken before it hits the grill. Rub it into a brisket the night before.
Jerk-Smoked Beef Party Ribs - If you’ve never "party ribbed" a rack of beef chuck ribs, I’m about to put you up on game!
These Smoked Buffalo Chicken Potato Skins take a classic game day staple and elevate it with real wood smoke from the offset pit.
If your feed looks anything like mine, you’ve probably seen that viral video for the air-fried garlic parmesan chicken skewers. I doubled the recipe to actually feed a crowd and ditched the kitchen counter for the backyard grill.
If you love the satisfying crunch of a traditional tostada but want to level up the flavor (and ditch the carbs), you are in the right place. Today, we are making Steak Crisp-tadas—a mouthwatering mashup of a cheese crisp and a loaded steak tostada.
Jalapeño poppers are elite. Potato salad is elite. So what happens when you smash 'em together? Pure backyard magic, that's what. This Jalapeño Popper Potato Salad is the dish that's gonna have your neighbors asking you for the recipe while they're still chewing.
These Smoked Pretzel Bites might be the best thing to ever hit your snack table. We’re skipping the oven and taking it straight to the smoker — golden, salty bites with that subtle kiss of wood smoke, dunked in a skillet of hot Smoker Beer Cheese that bubbles right next to them.
