Barbecue Chicken Naan Bread Pizza!
Today, we're making a scrumptious barbecue chicken pizza using non-flatbread. If you're a pizza lover, this recipe is definitely worth trying out. It's easy to make, and the flavor will blow your taste buds away!
First, we're going to fire up the grill and cook some boneless, skinless chicken thighs. For this recipe, we need about two cups of grilled chicken. Once the chicken is cooked, slice it up into small pieces.
Next, take a piece of non-flatbread and spread some barbecue sauce on top. Sprinkle some mozzarella cheese over the sauce, then add the grilled chicken. Don't be shy with the chicken - feel free to use as much as you want! Finally, add some slices of purple onion and a little bit more barbecue sauce on top.
Using a hog lifter, carefully transfer the pizza onto the grill. Cook for about 8-10 minutes, or until the cheese has melted and everything is heated through.
When the pizza is done, take it off the grill and add a handful of fresh arugula on top. This adds a nice touch of color and a little bit of peppery flavor to the pizza.
Now it's time to dig in! The pizza is so flavorful, with the perfect balance of smoky, sweet, and tangy flavors. The non-flatbread crust is a great alternative to traditional pizza crust, and it holds up well with all the toppings. This recipe is perfect for a weekend dinner with family and friends, or for a quick weeknight meal.
So, fire up that grill and get ready to indulge in this delicious barbecue chicken pizza recipe on non-flatbread. You won't be disappointed!