Smoked Crab Dip
This Smoked Crab Dip is a game-changer! The subtle smokiness from the smoker perfectly complements the rich, creamy texture of the crab. It's incredibly easy to make and perfect for any party or gathering.
Ingredients:
1 pound lump crab meat
8 ounces cream cheese, softened
½ cup mayonnaise
¼ cup sour cream
1 tablespoon soy sauce
1 teaspoon sriracha sauce (adjust to taste)
1 teaspoon smoked paprika
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon white pepper
¼ cup chopped green onions
¼ cup toasted sesame seeds
Instructions:
Combine Ingredients: In a large bowl, whisk together the cream cheese, mayonnaise, sour cream, soy sauce, sriracha, smoked paprika, garlic powder, onion powder, and white pepper until smooth.
Gently Fold In: Gently fold in the crab meat and green onions.
Smoke It Up: Preheat your smoker to 300°F (use apple wood chips for an extra light smoke flavor).
Prepare Dip Dish: Transfer the crab dip mixture to a heat-safe dish.
Smoke the Dip: Place the dish directly on the smoker grate. Smoke the dip until it's heated through and bubbly (about 30-40 minutes).
Garnish and Serve: Garnish with sesame seeds and serve immediately with crackers, veggies, or even wonton chips.
Tips & Variations:
Spice it Up: Adjust the sriracha to your desired level of heat.
Add Some Crunch: Add chopped jalapeños or diced red bell peppers for extra flavor and texture.
Smoked Cheese: Use smoked Gouda instead of cream cheese for an even smokier flavor.
Different Smoker: If you don't have a smoker, you can bake the dip in the oven at 350°F for 20-25 minutes.
Serving Suggestions:
Serve with a variety of crackers, such as Ritz, water crackers, or Triscuits.
Offer a selection of fresh vegetables, such as carrots, celery, bell peppers, and cucumber slices.
Wonton chips are also a delicious option for dipping.
Enjoy!
This Smoked Crab Dip is sure to be a hit at your next gathering. The unique combination of flavors and the subtle smokiness make it truly unforgettable.