Smoked Salmon Bites
If you’re looking for an easy yet impressive dish to throw on the smoker, this Smoked Honey Maple Glazed Salmon is a must-try. It’s smoky, sweet, and packed with bold flavor, making it perfect for a cookout or a weeknight dinner. The well-balanced BBQ rub builds a flavorful crust, while the honey-maple glaze adds just the right touch of sweetness with a little kick.
How to Smoke Salmon Perfectly
Smoking salmon is all about low and slow heat, allowing the fish to soak up that delicious smoke flavor while staying tender and flaky. Here’s how to nail it:
Prep the Salmon: Start with a fresh, high-quality center-cut salmon fillet. Keep the skin on to help hold it together while smoking.
Season It Right: Use Dijon mustard as a binder to help the BBQ rub stick. The rub—featuring brown sugar, paprika, garlic powder, salt, and pepper—creates a bold and slightly sweet crust.
Smoke at 250°F: Place the salmon on your smoker and let it go for about 35 minutes, allowing the rub to set and the salmon to absorb that rich, smoky flavor.
Glaze & Finish: Brush on a sticky honey-maple glaze made with butter, soy sauce, apple cider vinegar, and a hint of red pepper flakes for balance. Smoke for another 20 minutes until the glaze caramelizes.
Garnish & Serve: Finish with fresh scallions and sesame seeds for a pop of color and crunch.
Tips for the Best Smoked Salmon
Use a mild wood like cherry, apple, or maple.
Let it rest for a few minutes.
Don’t overcook it!
This Smoked Honey Maple Glazed Salmon is a game-changer—smoky, sweet, and buttery with just the right balance of flavors. Give it a try!