Hot and Fast Spare Ribs: A Walkthrough

If you're looking for a quick and easy way to cook spare ribs, then hot and fast is the way to go. This method involves cooking the ribs at a high temperature for a shorter amount of time than traditional low and slow cooking. The result is tender, juicy ribs with a deliciously crispy crust. In this post, we'll take you through the process of cooking hot and fast spare ribs step by step.

Step 1: Prepare your smoker

To start, you'll need a smoker or grill that can maintain a temperature of around 275-300°F. Start by lighting your lump charcoal and adding some wood chunks for extra flavor. Hickory or applewood are great choices, but you can use any wood you prefer.

Step 2: Trim the ribs

Take your spare ribs and trim away any unwanted parts. You can use the trimmings for making rib tips or sausage, so don't throw them away! Remove the membrane from the back of the ribs, which can be a bit tricky but is important for a better eating experience.

Step 3: Season the ribs

Apply your favorite rub or seasoning to the ribs. You can use a store-bought blend or create your own. Jonathan, in the video, used his own seasoning blend, but he also experimented with another seasoning blend to compare the flavors. Make sure to cover the ribs evenly and pat them down gently.

Step 4: Start cooking

Place the ribs on the smoker, giving them enough space to let the smoke get in between them. Cook them for around an hour without flipping, then check to see if they need to be flipped over. Continue cooking for another 45 minutes to an hour, depending on how they look.

Step 5: Wrap the ribs

Once the ribs have cooked for around 2 hours, it's time to wrap them. Lay down a piece of foil and add a layer of sauce, if desired. Jonathan used Blues Hog Tennessee Red sauce, but you can use any sauce you like. Wrap the ribs tightly and place them back on the smoker for another 30 minutes.

Step 6: Rest and serve

When the ribs are done, take them off the smoker and let them rest for at least 15-20 minutes before serving. This will allow the juices to redistribute and make the ribs even more tender. Cut the ribs into individual servings, and enjoy!

Hot and fast spare ribs are a great option when you want delicious ribs without spending hours tending to the smoker. With this walkthrough, you'll be able to make juicy, flavorful ribs in no time.